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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Diabetes friendly dessert?


"Cheri" > wrote in message
...
>
> "Paul M. Cook" > wrote in message
> ...
>
>> Pasta is around 78 grams of carbs "per cup" A cup aint a lot unless you
>> are Tinkerbell. So a decent portion is 150 grams of carbs. That is
>> almost the equivalent of a large pizza.
>>
>> Yes, if you eat two ounces you're probably OK spikewise. But who does
>> that?

>
> To me, some of the really small sized portions are not worth it, easier to
> have a larger portion of non-spiking foods for me, but...some people are
> fine with a tablespoon or so of something, or two orange sections etc. I'm
> not one of them. I'd sooner have several strawberries for instance.


I just finished some chicken and rice soup. It had peas, onion, carrot and
celery in it. And of course chicken. And yes, I know that peas are carby
but less carby than rice. I put a heck of a lot more of those non carby
things in there than I did rice. And that works for me.