On Sun, 24 May 2015 07:06:22 -0400, Gary > wrote:

> Janet B wrote:
> >
> > If you used rosemary, would you put it in the spice grinder to make a
> > fine powder?
>
> For a dry rub, I would grind it (and use less of it). Just left on
> whole, you would be eating little "dry pine needles." Rosemary is the
> one herb I can grow easily here. Sadly that's the one that I don't
> care for much.

Rosemary is like cilantro. Use it more often and it will grow on you.
>
> Another one I won't use anymore is dill. I tried a potato salad
> recipe once about 3 years ago that used dill. I used dried instead of
> fresh but I did reduce the amount appropriately. It was still
> overkill. The dill was very overpowering and I haven't used it in
> anything since. I had to toss out that potato salad. Oh...Hi Julie!
>
>

I like dill - haven't over done it yet (knock wood).

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sf