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Gary Gary is offline
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Default Seasoning a rib roast for the smoker?

Brooklyn1 wrote:
>
> On Sun, 24 May 2015 07:06:22 -0400, Gary > wrote:
>
> >Janet B wrote:
> >>
> >> If you used rosemary, would you put it in the spice grinder to make a
> >> fine powder?

> >
> >For a dry rub, I would grind it (and use less of it). Just left on
> >whole, you would be eating little "dry pine needles." Rosemary is the
> >one herb I can grow easily here. Sadly that's the one that I don't
> >care for much.

>
> Excellent for a toilet deodorizer... also hang a sprig from your car's
> rear view mirror.


LOL! That's my basic feeling about rosemary too.