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brooklyn1 brooklyn1 is offline
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Default Seasoning a rib roast for the smoker?

On Sun, 24 May 2015 07:06:22 -0400, Gary > wrote:

>Janet B wrote:
>>
>> If you used rosemary, would you put it in the spice grinder to make a
>> fine powder?

>
>For a dry rub, I would grind it (and use less of it). Just left on
>whole, you would be eating little "dry pine needles." Rosemary is the
>one herb I can grow easily here. Sadly that's the one that I don't
>care for much.


Excellent for a toilet deodorizer... also hang a sprig from your car's
rear view mirror.