Janet B wrote:
>
> If you used rosemary, would you put it in the spice grinder to make a
> fine powder?

For a dry rub, I would grind it (and use less of it). Just left on
whole, you would be eating little "dry pine needles." Rosemary is the
one herb I can grow easily here. Sadly that's the one that I don't
care for much.

Another one I won't use anymore is dill. I tried a potato salad
recipe once about 3 years ago that used dill. I used dried instead of
fresh but I did reduce the amount appropriately. It was still
overkill. The dill was very overpowering and I haven't used it in
anything since. I had to toss out that potato salad. Oh...Hi Julie!


G.