Hi,
Jack has a good recipe on his site. I started making wine with Rhubarb,
just like you, I had too much in my garden. FYI - it can be addictive. I
started with 1 gallon of Rhubarb, and now I'm up to making about 18 -20
gallons (1 gallon batches) of different types of fruit, vegetables, and
herbs during the year.
Welcome
Darlene

"John Hopwood" > wrote in message
...
> In our garden we have an abundance of fresh rhubarb.
> Does anyone have a recipe for making rhubarb wine?
>
> Thanks in advance,
>
> Mike
>
>