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Posted to rec.food.cooking
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Why canned food is not as good as fresh
On 5/19/2015 11:11 AM, Ed Pawlowski wrote:
> On 5/19/2015 9:06 AM, Dave Smith wrote:
>> On 2015-05-18 10:13 PM, wrote:
>>
>>> It's quite safe inside a house if you're only heating something up for
>>> a few minutes.
>>>
>>
>>
>> Feel free to do so. I would not use one in a house. Carbon Monoxide is a
>> silent killer. They are for outdoor use only.
>>
>
> There are various Colman stoves, some propane, some liquid fuel.
>
> I would not hesitate to use the propane indoors. We cook with propane
> indoors all the time with our regular range, as to millions of other
> people.
>
> The liquid I'm not so sure. First is the handling of liquid fuel. It
> should only be refilled outdoors away from any structure. In an
> emergency, I may use it for a short time as we do have CO detectors, but
> I'd be inclined to go with propane.
>
>
Ayup, a sensible read.
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