"sf" > wrote in message
...
> On Sun, 17 May 2015 02:01:42 -0700, "Julie Bove"
> > wrote:
>>
>>
>> I never really liked any of those things. The Stouffers lasagna was okay
>> but I prefer to make my own.
>
> I used to love Stouffers vegetable lasagna. It was pretty bland so I
> had to add grated parmesan cheese and seasonings to it, other than
> that it was pretty good. As much as I like the vegetarian style made
> with béchamel sauce, I've never made it at home. I always end up
> making lasagna with meat and tomato. As far as eating out, my
> favorite lasagna was actually a square of baked ricotta drowned in a
> meat sauce. They wrapped the cut edge with a lasagna noodle so they
> could call it lasagna. Never did figure out how they got it to stick
> to the edges. Baked ricotta is another thing I've never made at home.
> I may do it someday when there are lots of people over for dinner so I
> can serve it as a side and not have any leftovers.

I'm not a Béchamel fan so I never got that kind.