On 2015-05-17, William > wrote:
> I thought about trying the "five cheese" version and adding my own
> additional toppings. Those pizza's are only about $4 at Sam's Club.

DiGiorno was great when it first appeared. For about two yrs it was
almost the best pizza to be had anywhere, better than most pizza
places in town. But, after the first couple yrs it, turned to classic
cold-case crud. Flavorless drek and has remained so, ever since. One
of the biggest problems was DiGiorno reduced not only the quality of
the sauce, but drastically reduced the amt of sauce, to the point
where it was indiscernible. So, no matter what you pil on top of it,
it's still basically flavorless drek on a crust.

nb