On Sun, 17 May 2015 02:01:42 -0700, "Julie Bove"
> wrote:
>
>
> I never really liked any of those things. The Stouffers lasagna was okay
> but I prefer to make my own.

I used to love Stouffers vegetable lasagna. It was pretty bland so I
had to add grated parmesan cheese and seasonings to it, other than
that it was pretty good. As much as I like the vegetarian style made
with béchamel sauce, I've never made it at home. I always end up
making lasagna with meat and tomato. As far as eating out, my
favorite lasagna was actually a square of baked ricotta drowned in a
meat sauce. They wrapped the cut edge with a lasagna noodle so they
could call it lasagna. Never did figure out how they got it to stick
to the edges. Baked ricotta is another thing I've never made at home.
I may do it someday when there are lots of people over for dinner so I
can serve it as a side and not have any leftovers.

--

sf