Thread: White Lily flour substitute?
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jmcquown[_2_] jmcquown[_2_] is offline
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Default White Lily flour substitute?
On 5/17/2015 4:32 AM, wrote:
> On Saturday, May 16, 2015 at 11:28:33 PM UTC-5, Julie Bove wrote:
>>
>> > wrote in message
>> ...
>>
>> On Tuesday, December 21, 1999 at 2:00:00 AM UTC-6, Carolyn wrote:
>>
>>> Martha Stewart has a recipe for a Red Velvet Cake on her website that
>>> calls
>>> for White Lily flour. I can't find that brand anywhere in my area. Does
>>> anyone know of an acceptable substitute? I want to try it for Christmas
>>> and
>>> don't want to mess it up! Thanks
>>> Carolyn
>>
>> I can answer a couple of your questions.
>>
>>
>> Sheesh! Carolyn may well be dead by now...
>>
>>
> And if Carolyn hasn't found a substitute for White Lily flour in FIFTEEN and a HALF YEARS since her original post by now, she needs to hang up her apron and just stick her head in her oven and call it quits.
>
To be fair, if Cherieshipp (who replied to the 1999 post) ever stumbles
back into RFC after replying it will be a miracle.

Jill
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