Terry Pulliam Burd wrote:
>
> On Wed, 18 Aug 2004 12:11:35 -0400, Kate Connally >
> arranged random neurons, so they looked like this:
>
> >Terry Pulliam Burd wrote:
>
> >> Methinks sometimes the best way is the old fashioned way: after
> >> shredding the cabbage, fill a large bowl with water and ice cubes and
> >> soak the cabbage in it for 20 mins. or so. Then get out the paper
> >> towels. Press as much of the liquid out as you can, then change paper
> >> towels and do it again.
> >
> >Good grief! If I had to do all that I would never make
> >coleslaw! Never heard of doing that to make coleslaw.
> >Never done it. Make great, non-soggy coleslaw. So there.
>
> Phbbbttt! My coleslaw's better than yoooooours :-D

Okay, I take that as a challenge. Where shall we
have our coleslaw cook-off?

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?