Do you have a recipe for this?

Bob


On Thu, 5 Feb 2004 11:13:02 +0100, "martin maly" >
wrote:

>I suppose that this was a creamcake. It is a normal sweet yeast dough with a
>topping of 200 g cream and 50 g Patisserie-powder. Befor baking
>cinamon-sugar (20g cinamon, 1kg Suggar) is put on top of it.
>It is baked in the ofen as a normal cake (15 min at 230 C), the pan enables
>the baker to make more cake at a time than with small cake pans.
>
>martin
>
>"bob" > schrieb im Newsbeitrag
.. .
>> Many years ago my parents would buy a Cinammon and Sugar covered cake
>> that was baked in a large pan with attached individual segments, each
>> about 3 inches square, that you bought from the pan with the baker
>> tearing off the number of segments as desired. It was rich and yeasty
>> and would keep very well. Does anyone have a recipe that sounds as
>> though it would make this simple cake.
>