On 5/9/2015 7:03 PM, jmcquown wrote:

> I posted this a few years ago:
>
> "I used to make savory creamed chicken with mushrooms crepes. I haven't
> thought about that in years. Might have to dig out my recipe! Crepes
> are dead easy. I also used to make cheese-stuffed manicotti, not with
> cooked tube pasta shells but with filled crepes. I learned that trick
> from Jeff Smith's (The Frugal Gourmet) first book."

I remember that post and tried them. I personally didn't like manicotti
that way. YMMV. I just really like pasta if I'm going to make
something like that.

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Cheryl