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sf[_9_]

On Sat, 9 May 2015 12:33:42 -0700 (PDT),
wrote:

> On Saturday, May 9, 2015 at 2:51:10 PM UTC-4, Je�us wrote:
> > On Sat, 9 May 2015 09:16:32 -0700 (PDT),
> > wrote:
> >
> > >Buried in fresh-from-the-garden asparagus I am!
> > >
> > >Last night's dinner:
> > >
> > ><http://i1196.photobucket.com/albums/aa407/Silvar_Beitel/RFC/IMG_0224_1_zpsetjm6e35.jpg>
> >
> > Looks really nice, what else did you add ingredient-wise?
> > Presumably this was popular in the 70's where you are, according to
> > your subject heading...
>
> See my reply to Boron.
>
> The photo from the cookbook:
>
> <http://i1196.photobucket.com/albums/aa407/Silvar_Beitel/RFC/IMG_0225_1_zpssb0o9xig.jpg>
>
> I guess I forgot the paprika. :-)
>
> I'm *assuming* it was popular back in the day. Crepes were sort of
> an "elegant" "French" food to Midwesterners (USA) then.

I think they were popular on both coasts too. My souffle and crepe
making days coincided days too. One of my husband's colleagues told
me with a big chuckle that he was the only person she'd ever heard say
"We're having souffle/crepes *again* for dinner tonight.

--

sf