On Saturday, May 9, 2015 at 2:51:10 PM UTC-4, Je�us wrote:
> On Sat, 9 May 2015 09:16:32 -0700 (PDT),
> wrote:
>
> >Buried in fresh-from-the-garden asparagus I am!
> >
> >Last night's dinner:
> >
> ><http://i1196.photobucket.com/albums/aa407/Silvar_Beitel/RFC/IMG_0224_1_zpsetjm6e35.jpg>
>
> Looks really nice, what else did you add ingredient-wise?
> Presumably this was popular in the 70's where you are, according to
> your subject heading...

See my reply to Boron.

The photo from the cookbook:

<http://i1196.photobucket.com/albums/aa407/Silvar_Beitel/RFC/IMG_0225_1_zpssb0o9xig.jpg>

I guess I forgot the paprika. :-)

I'm *assuming* it was popular back in the day. Crepes were sort of
an "elegant" "French" food to Midwesterners (USA) then.

--
Silvar Beitel