Chinese versus Mexican "black bean"
On Sunday, May 3, 2015 at 12:43:10 PM UTC-10, Nancy Young wrote:
> On 5/3/2015 6:38 PM, dsi1 wrote:
> > On Sunday, May 3, 2015 at 12:28:37 PM UTC-10, Nancy Young wrote:
>
> >> Is that what that is ... I like to order Hunan Beef from the local
> >> chinese place, I love all the vegetables ... but I have to pick out
> >> these horrible black beans that leave a dirt taste in my mouth.
> >> Blech.
> >>
> >> Guess I could try ordering it Without the Yucky black bean things.
>
> > I don't see that in too many beef dishes over here - mostly they use it
> > in seafood. I guess they they should smash the beans up more. :-)
>
> Yeah, if I can't pick them out, I'm definitely not ordering that
> again.
>
> ancy
How about some nice pressed duck instead? :-)
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