On 5/3/2015 1:45 PM, JRStern wrote:
> Does Chinese "black bean" sauce use the same black beans as Mexican
> black beans, or is the Chinese "black bean" black soybeans?

Great question, I'm thinking the latter.

> Actually I'm just off to the market to see what they offer, premade
> "black bean sauce" seems to be the way to go.
>
> J.

Great stuff, many uses.