In article >,
sf > wrote:

> On Fri, 13 Aug 2004 16:50:19 GMT, "Paul M. Cook©®"
> > wrote:
>
> > I just never got the same enthusiasm
> > for Graham Kerr, there was just something about Julia and her peculiar
> > persona and voice.
>
> They were appt tv for me in their heyday and I learned a lot
> from both. I certainly don't learn as much from any one
> cook today as I did from each of those two.
>
>
The early afternoon call-in show on KUOW (Seattle's NPR news station)
celebrated Julia's life. It featured phone-ins from both Graham Kerr
and Tom Douglas.

Last Christmas I made the brioche tart from "Baking with Julia". This
was a two-day affair with lots of butter and eggs. It was a BIG hit at
dinner. Even the vegan in the crowd had some.

Cindy

--
C.J. Fuller

Delete the obvious to email me