On 4/26/2015 4:19 PM, cshenk wrote:
> W. Lohman wrote in rec.food.cooking:
>
>> On 4/26/2015 3:29 PM, cshenk wrote:
>>> Gary wrote in rec.food.cooking:
>>>
>>>> - "Lamb shoulder arm chops"- spiced, pan seared
>>>> then cooked to medium rare
>>>> - Mashed potatoes with turkey gravy
>>>> - Fresh white corn cut off the cob
>>>>
>>>> I also deglazed the pan with a little water and added that to the
>>>> gravy. A simple but very nice meal.
>>>
>>> This came out really good.
>>>
>>>
>>>
>>>
>>> 3 TB olive oil
>>>
>>> 1 medium onion, cut to largish pieces
>>>
>>> 5 small carrots
>>>
>>> 1 lb bone in lamb shoulder
>>>
>>> 3 cups brown gravy (I actually used 3 cups water and 1 packets brown
>>> and 1 mushroom/brown)
>>>
>>> 1 medium turnip
>>>
>>>
>>>
>>>
>>> Sweat the onions in the olive oil to translucent but not browned.
>>> Add the lamb and brown the steaks on each side for about 3 minutes
>>> each. Peel and chop the carrots to 2 inch pieces while the lamb
>>> browns then the turnip gets peeled and chopped to smallish pieces.
>>> Add the veggies, gravy packets, 3 cups water, and Rogan josh
>>> seasoning to taste (go light and add more later as this is fairly
>>> spicy stuff). I started with 1 TS, later added 1/2ts more and
>>> 1/2ts Garam Masala.
>>>
>>>
>> That all sounds very tasty.
>>
>> Gram Masala is perfect with lamb.
>
> Yes and best i can tell, a subset mix of spices that enhanced an aspect
> I wanted more of for this mix.
>
> I grant there is cheat with the gravy packets but the rest it pure
> cooking
>
> Carol
>
I'd waste less time worrying about the packets than scarfing the results
down ;-)