Gary wrote in rec.food.cooking:

> - "Lamb shoulder arm chops"- spiced, pan seared
> then cooked to medium rare
> - Mashed potatoes with turkey gravy
> - Fresh white corn cut off the cob
>
> I also deglazed the pan with a little water and added that to the
> gravy. A simple but very nice meal.

This came out really good.




3 TB olive oil

1 medium onion, cut to largish pieces

5 small carrots

1 lb bone in lamb shoulder

3 cups brown gravy (I actually used 3 cups water and 1 packets brown
and 1 mushroom/brown)

1 medium turnip




Sweat the onions in the olive oil to translucent but not browned. Add
the lamb and brown the steaks on each side for about 3 minutes each.
Peel and chop the carrots to 2 inch pieces while the lamb browns then
the turnip gets peeled and chopped to smallish pieces. Add the
veggies, gravy packets, 3 cups water, and Rogan josh seasoning to taste
(go light and add more later as this is fairly spicy stuff). I started
with 1 TS, later added 1/2ts more and 1/2ts Garam Masala.


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