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Help with Italian bread
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Bill
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in article , Randy at
wrote on 04/08/12 11:57:
> I've been trying bake a nice looking and tasting Italian bread like the
> one sold in Safeway called Artesan Rustic Italian. It has a hard crust
> and a chewy center with large air voids. Any ideas? -RP
Use high hydration. 70-75%
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