On Thu, 23 Apr 2015 23:12:44 +0100, "Ophelia"
> wrote:

>
>
>"Brooklyn1" > wrote in message
.. .
>> No name > wrote:
>>
>>>W. Lohman wrote:
>>>> On 4/22/2015 3:20 PM, Ed Pawlowski wrote:
>>>>> On 4/22/2015 3:15 PM, Vic Smith wrote:
>>>>>
>>>>>> He has the answer. An Amazon meat slicer with over 300 reviews
>>>>>> averaging 4 stars. What was it, about 60 bucks?
>>>>>>
>>>>>
>>>>> Read some of the 1 star reviews. They are really crappy for any type
>>>>> of
>>>>> serious use.
>>>>
>>>> For $72 I'd not feel bad about his one, reviews say it cleans easily.
>>>>
>>>> http://www.amazon.com/Nesco-FS-200-F...ds=meat+slicer
>>
>> What a chinky hunk-a-junk... that's a toy! If I wanted a slicer:
>> http://www.globeequipment.com/Commer...ipment/Slicers
>
>Mine is pretty much like the Nesco one. It works just fine for us.
>We are not a commercial kitchen

I said *IF* I wanted a slicer, I do not.
You claim to know your way around a kitchen, use a chefs knife... how
many slices do you need to make in a week that you need a machine, and
that's a child's machine. A slicing machine isn't any good for
slicing *hot* roasts anyway, tears them to shreds... every
restaurant/deli slices hot meat by hand... a slicing machine only
works well with cold meats.