On Thu, 23 Apr 2015 11:11:10 -0600, "W. Lohman" > wrote:

> On 4/23/2015 10:11 AM, sf wrote:
> > On Thu, 23 Apr 2015 07:54:07 -0700, "taxed and spent"
> > > wrote:
> >
> >>
> >> "Sqwertz" > wrote in message
> >> ...
> >>> On Wed, 22 Apr 2015 20:14:55 -0400, Brooklyn1 wrote:
> >>>
> >>>> For a couple three months it makes much more sence to shop cold cuts
> >>>> at the local deli, they slice for free, FATSO ASS!
> >>>
> >>> They don't slice "for free". That lunchmeat you buy at the deli
> >>> counter is marked up 300% over the wholesale price. If you go to a
> >>> restaurant supply distributor you'll pay about 1/3rd - 2/5ths the
> >>> price as you would at the deli. They're one of the biggest markups in
> >>> the grocery store.
> >>>
> >>> -sw
> >>
> >> here is an example where size matters.
> >>
> >
> > Ah, yes. There he goes again, pretending the general public can waltz
> > in and shop at Restaurant Depot on a whim. At least Marty enters BBQ
> > competitions and got his non-profit number honestly.
>
> Oh puleeze, Marty has a license to over-souce good meat, he's been
> enabled by the state to ruin good ribs.
>
> > FYI: *Restaurant Depot is wholesale only. To qualify for a free
> > membership account, on your first visit you need to show a valid
> > reseller's permit (business license) or tax-exempt certificate (for a
> > non-profit organization) and show proof that you are authorized to
> > purchase for said business or organization.
>
> There are non-wholesale restaurant supply stores too.

Are you talking about Sysco? He pimps Restaurant Depot on a regular
basis - probably more times than I see copied.

--

sf