On 4/22/2015 2:36 PM, Gary wrote:
> "Danny D." wrote:
>
>> But I have a lot of good quality shop tools, so, my *first* hope is
>> that I can simply buy a special thin stainless-steel blade and jig
>> for, say, my Makita miter saw or my circular saw or use a table saw
>> with a special setup, etc.
>>
>> I was hoping someone else had tried the shop-tool approach, and had
>> recommendations and ideas for me.
>>
>> I'm sure most cooks would shudder at using a shop tool, but, it's just
>> a motor and blade after all, so, with a special blade, and some kind
>> of clever jig setup, I don't see why an existing common shop tool
>> wouldn't do the job as well.
>
> You insist on using your shop tools?
> Use your lathe to make shaved lunchmeat rather than sliced.
> No need to buy anything new.
> Just sharpen one bit to razor sharp and make sure the
> machine is cleaned well before and after.
>
> G.
>
http://www.grizzly.com/products/10-x...od-Lathe/H8259

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