On Sun, 19 Apr 2015 22:05:01 -0700, koko > wrote:

> Grillin' and chillin'. Yesterday I acquired a sadly neglected HUGE 6
> burner gas grill. After a lot of elbow grease, it was ready for
> grilling on tonight. I cranked up 4 of the burners and made cedar
> planked salmon with squash kebabs
> https://flic.kr/p/rW3zVh
>
> and grilled romaine and scallions.
> https://flic.kr/p/rW3zSm
>
> The last few minutes I put some fresh dill on the plank but don't
> think it made any difference.
> https://flic.kr/p/rW2wnW
> I brought the salmon in, plank and all and placed it on a cutting
> board. My house still smells so nice from the cedar plank.
>
> Tomorrow I'll polish up the outside of the grill and it will be as
> good as new.
>
You lucky girl acquiring a big bbq like that! I have cedar planks,
but haven't used them yet because truth be told - I can't stand the
smell of cedar and I'm afraid it will ruin whatever I cook on it.
Other than the cedar part, your meal sounds wonderful (planks come in
other flavors and I'm not against the concept of planking fish).

I've been wondering lately if you're still using that salt block and
now I'm wondering if you'll use it on your grill. From what I've
read, it will work.


--
A kitchen without a cook is just a room.