On 4/16/2015 5:07 PM, koko wrote:
> On Thu, 16 Apr 2015 07:39:48 -0400, jmcquown >
> wrote:
>
>> On 4/14/2015 1:57 AM, koko wrote:
>>>
>>> I found a pork tenderloin in the used meat bin. I cut it into about 2"
>>> pieces and pounded the heck out of it making thin cutlets. I dusted
>>> the cutlets in rice flour and sauteed in butter and olive oil. I
>>> deglazed the pan with some white wine, reduced that by half and added
>>> some capers. That was served with some Basmati rice and zucchini
>>> patties.
>>> The zucchini patties recipe I got from RFC fb. Here's the that was
>>> posted
>>>
>>> Grate 2-3 zucchini squash, place in a dish towel and squeeze the water
>>> out. Finely chop 1/4 C or so each, bell pepper and onion and add fresh
>>> herbs as desired - basil, parsley, etc.. Finely chop seeded jalapeno.
>>> Mix the veggies and herbs, add 1 egg, 1 T. mayo or greek yogurt, and
>>> about 1/3 C each parmesan cheese and breadcrumbs, salt and pepper. Use
>>> a 1/4 C measure and make flat disks on a greased baking pan,
>>> drizzle with olive oil. Bake at 375* about 10 minutes or until edges
>>> begin to brown, turn and cook about 5 more minutes. Good hot or cold.
>>>
>>> Mmmmm nice dinner
>>> https://flic.kr/p/s7Rsj6
>>>
>>>
>>> koko
>>>
>> Looks good, koko. But I think you stole the idea from my zucchini
>> fritters thread.
>>
>> Jill
>
> Sorry Jill, I didn't. I got the recipe and idea from the RFC fb group
> like I said in my post.
>
> koko
>
>
I was just joshing you, but I did propose serving zucchini fritters with
pork tenderloin before you posted this. I don't do FB.

Jill