On Thu, 16 Apr 2015 07:39:48 -0400, jmcquown >
wrote:

>On 4/14/2015 1:57 AM, koko wrote:
>>
>> I found a pork tenderloin in the used meat bin. I cut it into about 2"
>> pieces and pounded the heck out of it making thin cutlets. I dusted
>> the cutlets in rice flour and sauteed in butter and olive oil. I
>> deglazed the pan with some white wine, reduced that by half and added
>> some capers. That was served with some Basmati rice and zucchini
>> patties.
>> The zucchini patties recipe I got from RFC fb. Here's the that was
>> posted
>>
>> Grate 2-3 zucchini squash, place in a dish towel and squeeze the water
>> out. Finely chop 1/4 C or so each, bell pepper and onion and add fresh
>> herbs as desired - basil, parsley, etc.. Finely chop seeded jalapeno.
>> Mix the veggies and herbs, add 1 egg, 1 T. mayo or greek yogurt, and
>> about 1/3 C each parmesan cheese and breadcrumbs, salt and pepper. Use
>> a 1/4 C measure and make flat disks on a greased baking pan,
>> drizzle with olive oil. Bake at 375* about 10 minutes or until edges
>> begin to brown, turn and cook about 5 more minutes. Good hot or cold.
>>
>> Mmmmm nice dinner
>> https://flic.kr/p/s7Rsj6
>>
>>
>> koko
>>
>Looks good, koko. But I think you stole the idea from my zucchini
>fritters thread.
>
>Jill

Sorry Jill, I didn't. I got the recipe and idea from the RFC fb group
like I said in my post.

koko

--

Food is our common ground, a universal experience
James Beard