On Tue, 14 Apr 2015 10:54:09 -0700 (PDT), "
> wrote:

>The pork looks dee-lish, but tenderloin is something I don't cook as I tend to overcook it. I have two in the freezer that was gifted to me; I need to re-gift them.

Why not slice the tenderloin into medallions, dip in egg and flour,
fry it and serve with eggs, hashbrowns and toast? Quite a different
feeling when you finish breakfast...like you are satisfied!


William