On 2015-04-14 10:54 AM, graham wrote:

>> Personally, I prefer some of the late harvest wines. It is sweet but
>> not cloying. Don't get me wrong about ice wine. It's great stuff. They
>> tend to have a lot character and a series of tastes and sensations. It's
>> just that a little goes a long way. It's not like a liquor where you
>> can put the top back on and it will be good for years. It's a very
>> expensive product that won't keep more than a few days after opening.
>
> Chill it well and drink it with freshly cooked foie gras.

Way too sweet for a first course wine