I found a pork tenderloin in the used meat bin. I cut it into about 2"
pieces and pounded the heck out of it making thin cutlets. I dusted
the cutlets in rice flour and sauteed in butter and olive oil. I
deglazed the pan with some white wine, reduced that by half and added
some capers. That was served with some Basmati rice and zucchini
patties.
The zucchini patties recipe I got from RFC fb. Here's the that was
posted

Grate 2-3 zucchini squash, place in a dish towel and squeeze the water
out. Finely chop 1/4 C or so each, bell pepper and onion and add fresh
herbs as desired - basil, parsley, etc.. Finely chop seeded jalapeno.
Mix the veggies and herbs, add 1 egg, 1 T. mayo or greek yogurt, and
about 1/3 C each parmesan cheese and breadcrumbs, salt and pepper. Use
a 1/4 C measure and make flat disks on a greased baking pan,
drizzle with olive oil. Bake at 375* about 10 minutes or until edges
begin to brown, turn and cook about 5 more minutes. Good hot or cold.

Mmmmm nice dinner
https://flic.kr/p/s7Rsj6


koko

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Food is our common ground, a universal experience
James Beard