On Sat, 11 Apr 2015 00:38:24 -0700, sf > wrote:

>On Fri, 10 Apr 2015 20:13:00 -0700 (PDT), ImStillMags
> wrote:
>
>> On Friday, April 10, 2015 at 5:53:02 PM UTC-7, Dave Smith wrote:
>> > On 2015-04-10 19:55, Janet B wrote:
>> > >
>> > > In my store, all sizes, $4.49/pound. (Australian lamb) Check out
>> > > your store.
>> > >
>> > Some people seem to have an issue with Australian lamb. I had some last
>> > year and it was delicious.
>>
>> Australian lamb is slaughtered at a younger age than American lamb. American lamb is larger and more 'muttony' than Australian lamb. To me American lamb has more flavor and I like the larger size chops.
>
>That is absolutely not true for any lamb I've ever eaten labeled
>"American". However, a few years ago someone (I think it was Marty)
>posted the regulations and we had zero parameters for lamb. That was
>back when Australian lamb tasted awful, so I could only conclude it
>was so they could import mutton and sell it as "lamb".

You're *such* an idiot.
And you'll never, ever, realise just by how much.