Charles Gifford wrote:

> "maxine in ri" > wrote in message
> ...
>
>>BuZzY wrote:
>>
>>>Hey all
>>>
>>>We ran out of butter tonight, so just for fun I blended some heavy
>>>whipping cream (per Joy of Cooking) and the yield was quite good
>>>(snacking on fresh bread tonight!).
>>>
>>>This homemade butter is great and it makes me wonder: what do the dairy
>>>people add to store-bought butter-? Is it as pure as the blender
>
> product-?
>
>>>Jus' wondering--
>>>
>>>buzzy
>>
>>Age. Also can depend on the type of milk used for butter making,
>>and what the cows were eating that week. If you're used to buying
>>regular salted butter, that was probably the difference. If you
>>compare your product with unsalted or sweet butter, then you'll have
>>the comparison.
>>
>>maxine in ri
>
>
> If the original poster is in the U.S., it will be somewhat difficult for
> him/her to find anything except sweet butter. At least that is what I find.
>
> Charliam
>
>
Whole Foods offer the alternatives.
--
Alan


"Our enemies are innovative and resourceful, and so are we. They never
stop thinking about new ways to harm our country and our people, and
neither do we."

........President George W. Bush, at the signing of the $417
defense-spending bill, August, 2004