> wrote in message
...
> Found it in a newspaper - and then again online.
>
> But I can't imagine buying a whole bottle of cherry brandy for the sake of
> one teaspoon (I assume cherry wine wouldn't be the best substitute) unless
> I were serving a pretty big crowd!
>
> 1.5 oz dark creme de cacao (no idea why it needs to be dark)
> 0.5 oz vodka
> 1 tsp chocolate syrup
> 1 tsp cherry brandy
>
>
> Lenona.

Yes, but you could use up that cherry brandy in recipes. That sounds really
good for a once in awhile thing. I'm not huge on really sweet drinks, but it
sounds like it would taste like a Big Cherry bar.

Cheri