"sf" > wrote in message
...
> On Tue, 31 Mar 2015 04:50:56 -0500, Gary > wrote:
>
>> sf wrote:
>> >
>> > Nellie wrote:
>> > > However, any additional hints as to cooking a ham would be
>> > > appreciated as I haven't done one in many years.
>> > >
>> > Just remember that hams are already cooked and you're just warming it
>> > up.
>>
>> Don't tell her that! Not all hams are fully cooked. Country hams and
>> fresh hams are two that must be cooked. I've bought "partially cooked"
>> hams before. Read the label on the ham is the best advice.
>
> Maybe that's the way it is in your neck of the woods but I have yet to
> see a ham that doesn't have "fully cooked" in large letters on the
> label.
>
> --
>
> sf

Cook's has one that is partially cooked, and so does Sunnyvalley here where
I am in CA.

Cheri