On Tue, 31 Mar 2015 04:50:56 -0500, Gary > wrote:

> sf wrote:
> >
> > Nellie wrote:
> > > However, any additional hints as to cooking a ham would be appreciated as I haven't done one in many years.
> > >
> > Just remember that hams are already cooked and you're just warming it
> > up.
>
> Don't tell her that! Not all hams are fully cooked. Country hams and
> fresh hams are two that must be cooked. I've bought "partially cooked"
> hams before. Read the label on the ham is the best advice.

Maybe that's the way it is in your neck of the woods but I have yet to
see a ham that doesn't have "fully cooked" in large letters on the
label.

--

sf