"The Ranger" wrote in message
limey wrote:
> > Thanks, Alan, for suggesting that I soak the raisins
> > in brandy or rum when making banana nut bread.
> > I soaked them in rum for about 30 minutes and
> > they really plumped up. Good tip.
>
> /blink
>
> Why add them to banana nut bread? Doesn't the rum over-power the rest
> of the ingredients?
>
> The Ranger

Surprisingly no. I thought it might but couldn't taste it at all.

Dora