"graham" > wrote in message
...
> On 28/03/2015 8:23 PM, Ed Pawlowski wrote:

>> Sheldon does not like cured ham. Many of us do. Cured and fresh are
>> both good, just different.
>
> It's the old, old story, isn't it?
> The idea that a pork leg can be called a "fresh ham" is N.American usage
> as is the idea that cider can be non-alcoholic.
>
> And *don't* ask our Australian posters to tell us what they do with ham
> bones!

I am intrigued!!!

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