Hi all,
I have currently going...
54L of Alicante from 2003 harvest still bulk aging (the other 60 or so
Litres is being consumed daily)
23L of VDV Valpolicella
23L of VDV Australian Shiraz
23L of VDV white Zin
23L of Gewertztraminer (Vineco kit)
23L of Cru Select Sangiovese/Merlot
11.5L of port (Vineco kit)
4L of banana wine (Jack Keller site recipe, sort of...)
4L of blueberry (frozen blueberries, Jack Keller site recipe)

Its a lot of wine but there was a new u-vint store in Georgetown, Ontario
called Wine Not that has a half-price special on kits!!

I'm also looking forward to this falls apple and pear harvest and maybe some
grapes if the birds leave us enough! All from the backyard.

Regards,
Al

"Dar V" > wrote in message
...
> Hi! Just wondered what type of wine everyone is making right now? I've
got
> 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and
herb
> wines aging around the house. Currently, I'm in the midst of making
Rhubarb
> Wine.
>
>