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Salad Dressing
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James Silverton[_4_]
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Posts: 4,127
Salad Dressing
On 3/22/2015 1:38 PM,
wrote:
> On Sunday, March 22, 2015 at 4:47:16 AM UTC-5, Sqwertz wrote:
>>
>> On Sat, 21 Mar 2015 13:52:01 -0700 (PDT),
>> wrote:
>>
>>> Be wary of Greek yogurt's fat content. In just 7 ounces, Fage's
>>> full-fat Greek yogurt packs 16 grams of saturated fat...
>>
>> Classic, full fat Fage had 10 grams of fat per 7 ounces, 8 of it
>> saturated.
>>
>> You were close though. You only exaggerated it by twice as much! Now
>> get down off that pedestal and stop being a fool.
>>
Have you ever tried Japanese carrot dressings as you often get if an
iceberg lettuce is served in a Japanese restaurant? Here's one that's
very low fat.
Ginger Dressing
It is called Carrot Dressing, but you don't taste carrot, just ginger.
1/2 cup chopped carrot
2 T mirin
2 T rice vinegar
1 T soy sauce
1" cube chopped ginger root
Grind all together in a food processor until smooth.
I would definitely recommend 2 t miso, 2 drops sesame oil and a little
more mirin. The color is best if a Lite Soy Sauce is used.
--
Jim Silverton (Potomac, MD)
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