FoodBanter.com - View Single Post - Scrambling egg in cup leaves yolk behind. What to do?

Jeßus[_3_]

On Sat, 21 Mar 2015 09:48:36 -0700 (PDT),
wrote:

>I like to scramble an egg with a drop of coffee cream, salt, and pepper.
>(I use an ordinary fork for this, and it scrambles well.)
>
>For this purpose, I use this old restaurant coffee cup (not a mug, an
>actual cup), but more and more yolk clings to the side and will not come
>out. This makes me sad.
>
>What container should I use that would keep the yolk from sticking?

I use a medium sized glass measuring jug. I add whatever I feel like
(usually milk or cream and whatever else I feel like at the time). I
put the eggs in last and whisk with a fork or whisk. I've never had
the problem you describe, to be honest.