On Sat, 21 Mar 2015 19:58:09 +0100, BBQ
> wrote:

> Hello anyone, ok, I'm preparing a steak, and with it I want a salad.
> Of course I need salad dressing as well.
>
> I want it creamy and rich, but without adding all of the fat, so I
> simply use a mixture of half mayonnaise and half greek yogurt. The
> greek yogurt is a healthy alternative to using all mayonnaise as there
> is less cholesterol.
>
> How are your salad dressings?

I make variations on a typical vinaigrette but then I blitz it to
emulsify and that's my "creamy" dressing.

--
A kitchen without a cook is just a room