On Sat, 21 Mar 2015 13:01:31 -0500, Gary > wrote:

wrote:
>>
>> I like to scramble an egg with a drop of coffee cream, salt, and pepper.
>> (I use an ordinary fork for this, and it scrambles well.)
>>
>> For this purpose, I use this old restaurant coffee cup (not a mug, an
>> actual cup), but more and more yolk clings to the side and will not come
>> out. This makes me sad.
>>
>> What container should I use that would keep the yolk from sticking?
>
>For scrambled eggs (had them last night), I use a bowl. Last night
>was 4 eggs, a little bit of chopped onion, little bit of chopped
>tomato, sprinkle of garlic powder, and one ripped up slice of the fake
>american cheese product that most people here won't even admit to
>using.
>
>Once plated, added pepper and salt. And toast and all the frillies for
>a meal. it was fairly yummie to me. It worked.

I'm sorry, cheddar is better!

John Kuthe...

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