On Sat, 21 Mar 2015 00:21:17 +0100, BBQ
> wrote:

> On Thu, 19 Mar 2015 23:10:13 -0700, sf > wrote:
>
> >Dinner tonight was pulled pork in a chile sauce that I made from
> >scratch (using whole, dried chiles), black beans (& stuff) and
> >cilantro-lime cauliflower "rice"... corn tortillas on the side.
>
> I love beans and sauce! For some, cooking is an enjoyable experience,
> new ingredients at every dinner and recipes to create masterpieces.
> For others, cooking is a mundane and sometimes complicated task.
>
> For what I see, seems you love what you do.

Thank you, I truly do!

One of the perks of eating out is coming home with inspiration and I
came home with lots of it tonight. 3 best new things in the world:
truffled parmesan cheese, blistered sugar snap peas dressed in
colatura di alici (from Campania, Italy) + chili oil (made with a
dried Italian chili I'd never heard of before tonight) vinaigrette and
an amazing chocolate budino tart with sea salt and extra virgin olive
oil. Accompanied by a very nice dry Italian white wine. Don't ask me
what it was called.

Now to figure out if I can buy colatura locally or if I have to resort
to the internet.

Guess what I found?
http://leitesculinaria.com/3661/reci...olive-oil.html
No idea if this crust is as amazing as what we had tonight and the
dessert was much darker chocolate overall, but that's easily remedied.


--
A kitchen without a cook is just a room