In article >,
says...
>
> On 2015-03-18 1:54 PM, sf wrote:
>
> >> Judy
> >> Im 70 in two weeks, live in one of the biggest cities, cook enough to keep from starving and never heard of grainy mustard. I don't know why people want to attack. Maybe its because they can't see you and, as such, suffer from an over-developed sense of cowardice. I dont think theyd be so snide or unhelpful if you were standing face to face.
> >
> > Grainy mustard would be aka: whole grain mustard. I'm not a fan of
> > grainy mustard in a smooth sauce, so I'd ignore the recipe and use
> > smooth mustard instead. My dilemma would be which one to use.
> >
> I discovered grainy mustard a couple years ago and I love it. I have
> been through at least 8 jars of it over the time that it took me to use
> up the rest of my last jar of prepared.

I use this whole grain mustard (local product)

The pic illustrates the texture quite well

http://www.taste-of-arran.co.uk/item.asp?itemid=112

A small spoon of grain mustard stirred through hot steamed carrots or
cabbage is absolutely delicious.

Janet UK