On Wed, 18 Mar 2015 18:00:30 -0400, Dave Smith
> wrote:

>On 2015-03-18 1:54 PM, sf wrote:
>
>>> Judy
>>> Im 70 in two weeks, live in one of the biggest cities, cook enough to keep from starving and never heard of grainy mustard. I don't know why people want to attack. Maybe its because they can't see you and, as such, suffer from an over-developed sense of cowardice. I dont think theyd be so snide or unhelpful if you were standing face to face.
>>
>> Grainy mustard would be aka: whole grain mustard. I'm not a fan of
>> grainy mustard in a smooth sauce, so I'd ignore the recipe and use
>> smooth mustard instead. My dilemma would be which one to use.
>>
> I discovered grainy mustard a couple years ago and I love it. I have
>been through at least 8 jars of it over the time that it took me to use
>up the rest of my last jar of prepared.

Plochman stone ground is probably the best on the planet:
http://www.plochman.com/products.htm#stone