On 2015-03-18 1:54 PM, sf wrote:

>> Judy
>> Im 70 in two weeks, live in one of the biggest cities, cook enough to keep from starving and never heard of grainy mustard. I don't know why people want to attack. Maybe its because they can't see you and, as such, suffer from an over-developed sense of cowardice. I dont think theyd be so snide or unhelpful if you were standing face to face.
>
> Grainy mustard would be aka: whole grain mustard. I'm not a fan of
> grainy mustard in a smooth sauce, so I'd ignore the recipe and use
> smooth mustard instead. My dilemma would be which one to use.
>
I discovered grainy mustard a couple years ago and I love it. I have
been through at least 8 jars of it over the time that it took me to use
up the rest of my last jar of prepared.