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sf[_9_]

On Wed, 18 Mar 2015 09:55:18 -0700 (PDT), wrote:

> Judy
> Im 70 in two weeks, live in one of the biggest cities, cook enough to keep from starving and never heard of grainy mustard. I don't know why people want to attack. Maybe its because they can't see you and, as such, suffer from an over-developed sense of cowardice. I dont think theyd be so snide or unhelpful if you were standing face to face.

Grainy mustard would be aka: whole grain mustard. I'm not a fan of
grainy mustard in a smooth sauce, so I'd ignore the recipe and use
smooth mustard instead. My dilemma would be which one to use.

--
A kitchen without a cook is just a room