notbob > wrote in
news:xVzUc.271127$a24.32113@attbi_s03:

> On 2004-08-17, LaUna > wrote:
>
>> Some of you may want to try this if you like a sort of sweet slaw and
>> let the rest of know how your experiments turned out.
>
> That's a classic slaw. In my version, I use mayo, mustard, and chunk
> pineapple with some fennel seeds. Use just a little of the sweetened
> pineapple juice. Your trying for a mustard sweet and sour effect.
> Don't add the dressing till just before serving cuz it'll be mush with
> 3-4 hrs.
>
> nb
>

That sounds good, nb. I like the idea of the fennel seeds. I prefer
all coleslaws dressed not too far in advance. I don't like the flavor
or texture if they've sat too long in their dressing, refrigerated or
not.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.