On 2004-08-17, LaUna > wrote:

> Some of you may want to try this if you like a sort of sweet slaw and
> let the rest of know how your experiments turned out.

That's a classic slaw. In my version, I use mayo, mustard, and chunk
pineapple with some fennel seeds. Use just a little of the sweetened
pineapple juice. Your trying for a mustard sweet and sour effect. Don't
add the dressing till just before serving cuz it'll be mush with 3-4 hrs.

nb